Passover Apple Cake

It's only kind of a funny story of how my family received this story, and by funny I mean we just were handed a family recipe in a semi-roundabout way (so apologies if you thought this was going to give you a giggle). A close family friend told us she had this apple cake recipe from my uncle's Aunt Eva. We  asked for the recipe and whipped up the cake only to discover Aunt Eva knew a thing or two about making a darn good Passover apple cake. Since then this cake has become another Passover dessert staple that guests who frequent our house always ask for. 

Ingredients:

6 Eggs

1 Cup Oil

2 Cups Sugar

2 tbl. Potato Starch

4 Sliced Granny Smith Apples

Juice of 1 Lemon

2 Cups Matzah Cake Meal

2 tsp. Cinnamon

Topping

1/2 cup of sugar

1/2 cup of chopped nuts

2 tsp. of cinnamon 

Directions:

Preheat the oven to 350 degrees.

Peel, core, and slice the Apples.

Sprinkles the apples with the lemon juice. 

In a separate bowl, beat together eggs, oil, sugar, cake meal, and potato starch.

Spread half the batter in an un-greased 9x13 pan.

Then spread the apples on top.

Add the remaining batter and spread on top of the apples. Then add the topping. Place into the oven at 350 degrees for 1 hour.

Happy eating!