Passover Ice Cream

After countless years of eating meringues and angle food from a cake box mix, my mom decided to put her creative mind to whipping up a tasty dessert kosher for Passover. We then began to become known for our Passover ice cream with flavors featuring strawberries or chocolate. From my mother to your kitchen, enjoy a Passover dessert that doesn't include any matzah!

Ingredients:

2 thawed 16 0z. containers of whipped topping


Strawberry Ice Cream:

Take two containers of fresh strawberries and puree them in a food processor or blender with 1/4 cup of  sugar.

Place defrosted whipped topping in a large mixing bowl with 1 tsp. of vanilla and begin to whip with either a hand or standing mixer.

Leave some whipped topping on the side and mix half a packet of instant vanilla pudding in with the topping.
Add remainder of the topping until the mixture begins to stiffen.

Lastly add the pureed strawberries. Once fully incorporated place the strawberry mixture into freezable containers and allow to freeze.

Let the ice cream defrost before serving and enjoy!

Chocolate Ice Cream:

Brew or make a small amount of coffee or instant coffee (about 1/3 of a cup).

Whip the two whipped topping containers with one packet of instant chocolate pudding (be weary of the pudding powder getting everywhere!)
Then add in the brewed coffee and whip until the mixture becomes stiff.

Place into freezable containers and place into the freezer. Allow the ice cream to thaw before serving.